Steps to Prepare Homemade Corn Paneer Korma

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Corn Paneer Korma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Paneer Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Paneer Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Paneer Korma is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Paneer Korma estimated approx Half an hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Corn Paneer Korma using 18 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Corn Paneer Korma:

1. 200 gram paneer
2. 1 cup boiled corn
3. 1 medium onion
4. 1 medium tomato
5. 2 green chillies
6. 5-6 garlic pods
7. 2 tsp ginger
8. 8-10 cashew nuts soaked in water
9. 1 tbsp kasturi methi
10. 1/2 tsp Turmeric powder
11. To taste salt and sugar
12. 2 tsp coriander Cumin powder
13. 1 tsp garam masala (optional)
14. 1 bay leaf
15. 2 green cardamons
16. 1 dried red chilli
17. as needed Ghee
18. 2 tsp Coriander leaves for garnishing

Steps to make to make Corn Paneer Korma

1. Heat a pan, add 2 tsp of ghee. Once it gets hot, add chopped onions, green chillies, chopped tomatoes, soaked cashews, ginger-garlic pods and fry them in a low flame for 5 mins. Now add 2 tbsp of water and cook it till it's half done. Let it cool down then blend it into a smooth paste as shown in pic 3.
2. Now again in the same pan, heat some ghee, add bay leaf, green cardamon, dried red chilli and put the grinded masalas in it. Cook it till it oil leaves the pan. Now add all the dry ingredients like turmeric powder, coriander-cumin powder, garam masala powder, salt, sugar and give it a mix. Now add the corn and paneer to it and again mix it. Add half a cup of water, cover it and cook it in a low flame for about 5 mins.
3. Finally add some kasuri methi and give it a mix. Garnish it with some chopped coriander leaves and serve it hot with naan or tandoori rotis.

While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without having to perform too horribly much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Corn Paneer Korma. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!