Steps to Make Ultimate QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR) using 11 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR):

1. FOR TOMATO QUINOA
2. 1 cup Cooked quinoa
3. 1 tbsp oil
4. 1 clove
5. 1/4 inch cinnamon
6. 1 green chilli(slitted)
7. 2 tomatoes(chopped roughly)
8. 1/2 Cup boiled french beans & green peas
9. 1 tsp BisiBele Bhath masala powder
10. 1 tbsp coriander leaves
11. as per your taste salt

Instructions to make to make QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR)

1. Heat oil in a pan - add clove and cinnamon, then jeera let it splutter.Add green chilli and fry for a minute add chopped tomatoes saute till mushy.
2. Add green peas & french beans.
3. Add BisiBele Bhat masala powder, give a quick saute then cook covered for few mins until its mushy and raw smell leaves completely.
4. Add cooked quinoa, toss well finally add coriander leaves give a quick toss and switch off.
5. Serve hot or warm with papad.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!