Steps to Make Ultimate Japanese Salted Salmon (Shiojake)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Japanese Salted Salmon (Shiojake). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Salted Salmon (Shiojake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Salted Salmon (Shiojake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Japanese Salted Salmon (Shiojake) using 3 ingredients and 3 steps. Here is how you can achieve it.

Inspired by justonecookbook

Ingredients and spices that need to be Make ready to make Japanese Salted Salmon (Shiojake):

1. 1 salmon
2. 50 ml sake
3. 1/2 tsp salt

Instructions to make to make Japanese Salted Salmon (Shiojake)

1. Pat dry then Marinate the salmon with sake for 10 minutes
2. Drain and pat dry then sprinkle salt all over then store in a airtight container for 2 days in fridge
3. Pat dry the skin then broil it skin up and enjoy

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Japanese Salted Salmon (Shiojake). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!