Steps to Make Perfect Tofu in Indian Spinach Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Tofu in Indian Spinach Curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu in Indian Spinach Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu in Indian Spinach Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tofu in Indian Spinach Curry using 20 ingredients and 4 steps. Here is how you can achieve it.

Kids-friendly tofu in Indian spinach curry. Use more chili for a hotter curry or sprinkle some chili flakes with splash of cream before serving. #tofu #curry #spices #spinach #creamy #veggies #breakfast #lunch #dinner #greens #kids

Ingredients and spices that need to be Make ready to make Tofu in Indian Spinach Curry:

1. A. Tofu
2. 500 g (3 pieces) hard tofu
3. B. 250 g Blanched Baby Spinach (in oil)
4. C. Sautéed
5. 1 medium size brown onion - finely minced
6. 1 tbsp finely minced garlic
7. 1 big tomato - diced
8. 🌶 Powdered spices
9. 1 tsp chili powder
10. 1/2 tsp powder ginger
11. 1/2 tsp turmeric powder
12. 1/2 tsp coriander powder
13. 1/2 tsp cumin powder
14. 1/2 tsp garam masala
15. 🍶 Liquid
16. 1/4 C water (or use coconut milk/ milk/ thickened cream/ heavy cream)
17. 🧂 Seasoning
18. To taste - chicken seasoning powder or salt
19. D. Optional
20. Thickened Cream / heavy cream

Instructions to make to make Tofu in Indian Spinach Curry

1. A - Cut tofu into preferred size and deep fry until lightly browned (Or deep fry first then dice into bite size). Keep aside.
2. B - Over high heat, boil enough water for blanching. Add 1 tbsp of cooking oil. Bring to a good boil. Blanch baby spinach, then drain the water, reserving few tbsp of liquid for blending. Blend into a very fine creamy puree. Put aside. Prepare the rest of the ingredients.
3. B - Heat 3 tbsp of oil in a pan. Sauté brown onion and garlic until aromatic. Add diced tomato. Stir to combine. Add the rest of the POWDERED SPICES. Mix well. Add A (cubed tofu) and B (blended baby spinach). Add LIQUID and SEASON to taste. Simmer for a minute and remove from the heat. Add a splash of cream (optional).
4. Dish up. Serve with warm rice.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Tofu in Indian Spinach Curry. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!