Steps to Make Homemade Kala gulab jamun indian dessert

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Kala gulab jamun indian dessert. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kala gulab jamun indian dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kala gulab jamun indian dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kala gulab jamun indian dessert is 2-3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kala gulab jamun indian dessert estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Kala gulab jamun indian dessert using 8 ingredients and 7 steps. Here is how you cook that.

Very tasty and Authentic sweet of Rajasthan #indianrecipes #ilovecooking

Ingredients and spices that need to be Prepare to make Kala gulab jamun indian dessert:

1. 250 gn Mawa (khowa)
2. 50 gm fresh paneer
3. 50 gm All-purpose flour
4. 100 gram dry fruits of your choice
5. 1/2 tsp Food colour
6. 3-4 cardamom
7. 250 gm ghee
8. 3 cups sugar

Instructions to make to make Kala gulab jamun indian dessert

1. Firstly crumble Mawa and paneer with hands and then add all-purpose flour knead into a smooth dough
2. Separate 1/4 of dough from rest of it
3. To the smaller portions of dough add dry fruits and cardamom and pinch of food colour
4. Make small balls and add the colour dough into it's inner core
5. Fry it with pure ghee or dalda
6. For sugar syrup add 3cups of sugar and 3 cups of water make sure it is thin enough to it absorbsed properly for flavour you can add cardamom powder and lemon juice
7. Ready to be served

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Kala gulab jamun indian dessert. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!