Steps to Make Award-winning My Indian inspired Chicken Curry #Mainmeal 🥰

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Perfect My Indian inspired Chicken Curry #Mainmeal 🥰. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Indian inspired Chicken Curry #Mainmeal 🥰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Indian inspired Chicken Curry #Mainmeal 🥰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Indian inspired Chicken Curry #Mainmeal 🥰 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Indian inspired Chicken Curry #Mainmeal 🥰 estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook My Indian inspired Chicken Curry #Mainmeal 🥰 using 19 ingredients and 6 steps. Here is how you can achieve it.
I loved all the mixed flavours in this, adding some of my own too. I can still taste it an hour after eating it really lovely.
Ingredients and spices that need to be Make ready to make My Indian inspired Chicken Curry #Mainmeal 🥰:
- 1 tbls Oil
- 2 Chicken breasts
- 3 Garlic cloves crushed
- 1 Yellow Onion diced
- 1 tbls Tomato Purèe
- 1 tsp Chilli Powder
- 4 tsps Medium Curry Powder
- 2 Tsp Garam Masala
- 1/2 Tsp Paprika
- 1/2 tsp Tumeric powder
- 1 tsp Cumin
- 1/2 tsp Corriander
- 4 Curry leaves
- 2 Cups chicken stock
- 1 Cup Sultanas
- 1 tbls Mango Chutney
- 1/4 Cup plain Greek Yogurt
- Enough Basmati Rice for 4 People
- Finish with some fresh corriander on top
Steps to make to make My Indian inspired Chicken Curry #Mainmeal 🥰
- Heat up the oil and add the onions fry for 1 minute then add the Garlic and Ginger. Mix in fry for a further 30 sec then add the curry powder and fry with the onions for 2 minutes. Add a little more oil if dry.
- Next add the Chicken and fry for 4 minutes until all coloured. Then add the curry leaves.
- Next add all the dried Spices one after the other then mix all in. Next add the boiling chicken stock also the sultanas stir in. Leave to simmer for 10 minutes stirring occasionally.
- Then add the Tomato puree and the Mango Chutney stir in. Let cool down for 5 minutes then add the yogurt and stir in well.
- Bring back to the boil turn down and simmer for 10 minutes. If you want it thicker add 1 tbls Corn flour/ Starch mixed in a tiny amount of cold water.
- Serve on a bed of Basmati Rice with some Naan bread on the side.
While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without needing to do too much heavy cooking in the approach.
So that's going to wrap it up for this special food Recipe of Ultimate My Indian inspired Chicken Curry #Mainmeal 🥰. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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