Steps to Make Award-winning Chicken Shahjahani Khorma

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Chicken Shahjahani Khorma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Shahjahani Khorma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shahjahani Khorma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shahjahani Khorma is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shahjahani Khorma estimated approx 35-40 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Shahjahani Khorma using 18 ingredients and 4 steps. Here is how you can achieve that.

#week2of5 #cookpadindia Shahjahan was the fifth Mughal Emperor of India. During his reign (1627-1658), love for good food was abundant in the royal kitchens. Many of the retired cooks from the royal kitchens settled down in Delhi, called as the Shahjahan City. Murgh Shahjahani is a precursor of shahi chicken or mughlai chicken. It's a mild gravy with yoghurt ,whole spices, nutmeg, mace, khoya and cashew nuts which are the main ingredients that are used generously in this rich traditional preparation.

Ingredients and spices that need to be Prepare to make Chicken Shahjahani Khorma:

1. 1 1/2 kg Chicken Bone-in
2. 2 tbsp Ginger garlic paste
3. 400 gm Yoghurt
4. 20 Cashewnuts soaked and made into a paste
5. 2 Onions thinly sliced and fried
6. 2 tsp Salt or to taste
7. 1 tsp Red Chilli powder
8. 1 tsp Black Pepper powder
9. 3-4 Green Chillies slit
10. 1/2 cup Ghee or Oil
11. 1 small bunch Coriander Leaves finely chopped
12. 2 Cinnamon sticks
13. 3 Cardamom Pods
14. 1 tsp Caraway Seeds
15. 1/8 tsp Nutmeg powder
16. 1/8 tsp Mace powder
17. 3 tbsp Mawa or Khoya
18. 1/2 tsp All Spice powder

Instructions to make to make Chicken Shahjahani Khorma

1. Heat Ghee in a non-stick pot. Add the whole spices one by one. Next add in the crushed and fried Onions. Add in the Ginger garlic paste along with the Chicken Bone-in.
2. Saute it for a while about 5 to 8 minutes stirring occasionally on a medium high heat. Add the Yoghurt after whisking it well so that there are no lumps. Lower the heat before you add it so that it does not curdle.
3. Add in the rest of the masalas including the Salt and let it simmer on low heat for the next 15-20 minutes until the Chicken is done. Add in the Cashew paste and the Khoya now and adjust the consistency of the gravy by adding some water.
4. Cover it and let it cook on a low heat for 10 more minutes. For the final check, increase the heat and stir it carefully and see to it that the water has been absorbed partially and the gravy is just right according to your preference regarding it's consistency. Garnish with Coriander and all spice powder and serve hot with Naans or Parathas.

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So that's going to wrap it up with this exceptional food How to Prepare Perfect Chicken Shahjahani Khorma. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!