Step-by-Step Guide to Make Speedy Chinese Style Chicken Curry

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Chinese Style Chicken Curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Style Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Style Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Style Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Style Chicken Curry estimated approx 40 Minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Chinese Style Chicken Curry using 17 ingredients and 9 steps. Here is how you cook that.

A slimming world friendly Chinese chicken curry. All syn free and lovely and easy to prepare. #MyCookbook

Ingredients and spices that need to be Take to make Chinese Style Chicken Curry:

1. For the Sauce
2. 100 g Onion, Chopped
3. 150 g Courgette, Chopped
4. 200 g Butternut Squash, Chopped
5. 1 Clove Garlic, Crushed
6. 1 tsp Grated Ginger Root
7. 3 tsp Curry Powder
8. 1 tsp Turmeric
9. 1 tbs Tomato Puree
10. 1 tbs Soy Sauce
11. 1/2 tsp Chinese 5 Spice
12. 750 ml Chicken Stock
13. For the Curry
14. 450 g Chicken Breast, Diced
15. 1 Onion, Chopped
16. 1 Green Pepper, Chopped
17. 1/2 cup Frozen Peas

Steps to make to make Chinese Style Chicken Curry

1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
2. Add the garlic and ginger and fry for a further minute.
3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
5. Add the sauce to a blender and blend until smooth. Set aside.
6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Chinese Style Chicken Curry. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!