Simple Way to Prepare Perfect Hambagu (Japanese Hamburger steak)

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, How to Make Speedy Hambagu (Japanese Hamburger steak). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hambagu (Japanese Hamburger steak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hambagu (Japanese Hamburger steak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Hambagu (Japanese Hamburger steak) using 7 ingredients and 5 steps. Here is how you can achieve that.

I enjoy making food from scratch. And this is really simple to make. Also so versatile because when rolled into smaller portions and they can become meatballs to go with spaghetti! Itadakimasu 😋

Ingredients and spices that need to be Take to make Hambagu (Japanese Hamburger steak):

1. 200 g minced beef
2. 1 egg
3. 1 handful panko crumbs
4. Pinch salt
5. Pinch black pepper
6. 1 tbsp Italian spice
7. Pinch ground cardamom (optional, gives more depth to the taste)

Instructions to make to make Hambagu (Japanese Hamburger steak)

1. Mix ground beef with all the seasoning in a bowl.
2. Add more panko crumbs if mixture is still too wet to mould into shape.
3. Shape into burger patties about 1 inch thick.
4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

While that is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to do too horribly much heavy cooking in the practice.

So that's going to wrap it up for this special food Steps to Make Homemade Hambagu (Japanese Hamburger steak). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!