Simple Way to Make Perfect Malaysian Indian Stir-Fry Cabbage

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Malaysian Indian Stir-Fry Cabbage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Take to sandwiches using different breads. Contrary to popular belief, my kids love trying new ideas. It's an uncommon trait which is why I am extremely grateful. Trust me I understand all too well how blessed I am. My youngest nevertheless, has a small issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We put the meat, cheese, mustard, and pickle inside her roll as though it were a bun and she is thrilled. It is possible to broil this on your oven for a couple of minutes for a rare sandwich cure. The cooking area is very minimal and you do not need to own indepth comprehension of whatever to get ready or enjoy those straightforward snacks.

Many things affect the quality of taste from Malaysian Indian Stir-Fry Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Indian Stir-Fry Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Malaysian Indian Stir-Fry Cabbage using 21 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Malaysian Indian Stir-Fry Cabbage:

1. Round Cabbage - finely shredded
2. 1/2 tsp black mustard seeds
3. 1/2 tsp cumin seed (optional)
4. 1/2 tsp turmeric powder
5. 1 medium brown onion - finely sliced
6. (Can use shallot or both)
7. 1 sprig curry leaves (or more)
8. 1 red/green chili - thinly sliced
9. (or use dried chillies, seeds removed)
10. 4 tbsp water
11. 🧂 Seasoning
12. 1 tsp (or as needed) salt or chicken seasoning powder
13. Pinch Hing/Asafoetida powder (opt)
14. 🥕 🥕🥕 Use either one or both 👇🏻👇🏻
15. 1/3 C thinly julienned carrot - we use only carrot
16. 1/3 C green peas (optional)
17. Note:
18. 1 . Cut round cabbage into four parts. Remove the core. Use only a quarter from these cut portions. Use more if desired. Shred thinly
19. 2 . For variations : Add 1/4 c of thinly julienned carrot or 1/4 c of grated coconut or green peas
20. 3 . Few dried chilies can also be used to substitute fresh chilies. Cut dried chilies in half and remove seeds
21. 4 . Garam masala can be added to this dish

Instructions to make to make Malaysian Indian Stir-Fry Cabbage

1. Prepare all ingredients. Heat 2 -3 tbsp of oil in a pan. Add mustard seeds, cumin seeds and curry leaves to hot oil. Let them start to pop then stir in onions, fresh or dried chillies, turmeric powder and garam masala (if using). Sauté until aromatic.
2. Stir in cabbage and julienned carrot. Add 4 tbsp of water. Stir few times to combine. Next, Season, taste and adjust seasonings accordingly. Mix well. Cook over medium heat until cabbage is cooked to your desired doneness but preferably not over cooked. Add pinch of Hing or Asafoetida powder. Stir again then remove from the heat and serve with roti, naan/flat bread or rice.

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So that's going to wrap this up with this exceptional food How to Make Perfect Malaysian Indian Stir-Fry Cabbage. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!