Recipe of Speedy Awadhi mutton korma

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Awadhi mutton korma. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Awadhi mutton korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi mutton korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Awadhi mutton korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Awadhi mutton korma estimated approx 1 hrs.

To begin with this recipe, we have to prepare a few ingredients. You can cook Awadhi mutton korma using 20 ingredients and 8 steps. Here is how you can achieve it.

#5m4

Ingredients and spices that need to be Get to make Awadhi mutton korma:

1. For gravy masala-
2. 3 cloves
3. 6-7 black pepper corns
4. 1" Cinnamon
5. 2 green cardamoms
6. 10-12 cashewnuts
7. 1 spoon cumin seeds
8. 1 bowl chopped onion slices
9. 1/2 cup oil
10. For curry-
11. 750 kg mutton
12. 2 spoons ghee
13. 2 ginger- garlic paste
14. 2 spoons coriander powder
15. 2 spoons red chilli powder
16. 1/2 spoon Turmeric Powder
17. as per taste Salt
18. 1 pinch soaked saffron
19. 1 cup curd(whisk)
20. 2 spoons chopped coriander leaves

Instructions to make to make Awadhi mutton korma

1. Dry roast all the whole spices and cashew until they turn slightly brown. Take out from the pan. Add oil in the same pan and put chopped onion, fry until brown in color. Then take out from oil.
2. Let it be cool. Than add all roasted spices along with fried onions and make a coarse paste.
3. Heat ghee in a pressure cooker add washed mutton pieces and fry for 6-7 minutes.
4. Than add masala paste and ginger-garlic and fry 3-4 minutes.
5. Now add salt, turmeric, red chilli powder, coriander powder, and curd, mix well and fry for 5 min on medium heat.
6. Add 2 cups of water and close the lid. Take 6-7 whistles on medium flame.
7. When pressure release adds soaked saffron and coriander leaves, mix well.
8. Awadhi mutton korma is ready for serve.

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to perform too terribly much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Awadhi mutton korma. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!