Recipe of Quick Isobeyaki - Japanese rice cake

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Isobeyaki - Japanese rice cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Isobeyaki - Japanese rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Isobeyaki - Japanese rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Isobeyaki - Japanese rice cake is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Isobeyaki - Japanese rice cake estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can have Isobeyaki - Japanese rice cake using 4 ingredients and 4 steps. Here is how you cook it.

Japanese rice cake, which we also call it “Mochi”, is a must eat food for a new year in Japan. On a new year’s day, we usually cook mochi to put inside “Zouni”, a new year special soup. And in most cases, we cannot finish up all mochi so that we have many leftover mochi to consume even after new year finishes. This time, I used my leftover mochi to make Isobeyaki. It generally includes seasoning grilled mochi with sugar and soy sauce. Is you can find Japanese mochi rice cakes in your country’s super market(the most popular one is “Sato product mochi rice cakes”), please try my recipe♡

Ingredients and spices that need to be Take to make Isobeyaki - Japanese rice cake:

1. 2 Japanese mochi rice cakes(Kiri mochi)
2. 1 table spoon Sugar
3. 1 table spoon Soy sauce
4. 2 sheets Japanese seaweed(Nori)

Steps to make to make Isobeyaki - Japanese rice cake

1. Prepare 2 pieces of mochi.
2. Heat some oil in a frying pan, place mochi and heat on medium heat. When the surface turns crisp and golden color, flip it and grill another side. Change to low heat and cover with a lid.
3. Once mochi becomes very soft, add sugar and soy sauce. Heat them for a minute and turn off the heat.(Be careful not to burn mochi)
4. Prepare 2 sheets of seaweed, place mochi and roll them. Enjoy! If you try, please tell me how it turns out to be with your cooksnap!!!

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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Isobeyaki - Japanese rice cake. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!