Recipe of Perfect Japanese Raw Egg Rice

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Japanese Raw Egg Rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Raw Egg Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Raw Egg Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Raw Egg Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Raw Egg Rice estimated approx 3 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Japanese Raw Egg Rice using 6 ingredients and 3 steps. Here is how you cook that.

This is my breakfast. I like this egg rice for breakfast.

Ingredients and spices that need to be Get to make Japanese Raw Egg Rice:

1. 1 bowl cooked hot rice
2. 1 egg
3. Nori seaweed
4. baby sardines
5. bonito flake
6. soy sauce

Instructions to make to make Japanese Raw Egg Rice

1. Separate egg yolk and egg white. Whisk egg white and put on rice.
2. I put Nori and bonito flakes. Sprinkle soy sauce to taste.
3. My breakfast today. 🥰

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Japanese Raw Egg Rice. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!