Recipe of Homemade Hyderabadi Aloo Gosht Khorma

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Hyderabadi Aloo Gosht Khorma. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hyderabadi Aloo Gosht Khorma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Aloo Gosht Khorma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Aloo Gosht Khorma is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Aloo Gosht Khorma estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Hyderabadi Aloo Gosht Khorma using 16 ingredients and 4 steps. Here is how you can achieve that.

#week2of5 #cookpadindia A very famous Hyderabadi speciality mostly served on any important occasion or for weekend family Dinners or Lunchtime. It goes well with Baghara Khaana and Naans both. That is why it's a flexible dish on the whole. And everyone prefers it because of it's lovely flavour. It's a non-veg dish with Curd, Potatoes, Dry Coconut, Poppy Seeds, Peanuts and Charoli Seeds. And it can be made with both Mutton and Chicken Bone-in. I was short of Poppy Seeds as it's not available in my place of stay and therefore have skipped it. Enjoy this lovely dish with homemade Naans, Rumaali Rotis or Phulkas. For the Rumaali Rotis, you can check my recipe on this platform. Happy Cooking Everyone! Enjoy Cooking with Zeen!

Ingredients and spices that need to be Take to make Hyderabadi Aloo Gosht Khorma:

1. 1/2 kg Mutton
2. 3 tbsp Oil
3. 3 Potatoes
4. 400 gm Curd
5. 2 tsp Ginger garlic paste
6. 2 tsp Salt
7. 1/2 tsp Turmeric powder
8. 2 tsp Red Chilli powder
9. 1/2 tsp Garam Masala
10. 3-4 Green Chillies slit
11. 1 cup Coriander Leaves finely chopped
12. 1/4 cup Mint Leaves chopped
13. 3-4 Onions thinly sliced and fried
14. 1/4 cup Peanuts roasted
15. 1/4 cup Dry Coconut pieces roasted
16. 3 tbsp Charoli Seeds soaked and made into a paste

Steps to make to make Hyderabadi Aloo Gosht Khorma

1. Clean and wash the Mutton pieces and marinate with all the ingredients mentioned including Curd as well. Keep it aside. Meanwhile deep fry sliced Onions just like we do for Biryanis. Spread it onto a plate. Keep that aside in a freezer for 5 minutes. This way it's crisp and crunchy.
2. Peel and cut Potatoes into medium sized cubes. Also deep fry these in the same Oil until done. This gives a nice flavour as well quickens the cooking process. Make a smooth paste of Charoli Seeds, Peanuts and Dry Coconut. Keep it aside.
3. Pressure cook marinated Mutton and blended masala paste with about 3-4 cups of Water, Green Chillies and half of the Coriander and Mint Leaves for 7-8 whistles or more as required. Let the pressure settle down on it's own before opening the lid. Now add fried Potato cubes and crushed Onions. Onions that were kept in the freezer can be easily crushed with hands. It's a useful tip to remember.
4. As there was Yoghurt in it, there will be much water. Simmer on a low heat for about 15 minutes. Adjust Salt and garnish with Coriander and Mint Leaves both. If required adjust the consistency with some water accordingly and cook on a high heat until the first boil and then reduce the heat to let it simmer for 5 more minutes. Oil should be seen floating on top. The consistency is usually semi thick. It goes well with Baghara Khaana and Naans both.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Hyderabadi Aloo Gosht Khorma. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!