Recipe of Homemade Chicken korma - slow cooker

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Chicken korma - slow cooker. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken korma - slow cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken korma - slow cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken korma - slow cooker is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken korma - slow cooker estimated approx 5 hours.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken korma - slow cooker using 13 ingredients and 6 steps. Here is how you can achieve that.

A beautiful mild curry, made healthy by substituting cream with low fat yoghurt

Ingredients and spices that need to be Take to make Chicken korma - slow cooker:

1. 4 chicken breasts - cut into large pieces
2. 1 onion - chopped
3. 2 garlic cloves - chopped
4. 4 cm fresh ginger - chopped
5. 2 tbsp korma paste (or 1tsp cumin, coriander, turmeric)
6. 200 ml chicken stock
7. 200 ml coconut milk
8. 2-3 bay leaves
9. 1 tsp sugar
10. 150 g yoghurt
11. 2-3 tbsp ground almonds
12. Fresh coriander
13. Flaked almonds

Instructions to make to make Chicken korma - slow cooker

1. Gather paste ingredients
2. Fry the onion for 1 minute. Add the garlic & ginger and fry for 2 minutes.
3. Add the korma paste or spices (not bay leaf) and fry for 1 minute. Add the stock
4. Transfer to the blender. Whizz until smooth. Add to the slow cooker with the coconut milk
5. Fry the chicken to seal. Transfer to the slow cooker with the bay leaf and sugar. Cook for 5 hours on low.
6. Stir in the ground almonds and yoghurt, warm through for 10 minutes then garnish with chopped fresh coriander & flaked almonds.

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So that is going to wrap this up for this special food How to Prepare Award-winning Chicken korma - slow cooker. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!