Recipe of Favorite DHOKLA (Indian Dish)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Perfect DHOKLA (Indian Dish). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from DHOKLA (Indian Dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DHOKLA (Indian Dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make DHOKLA (Indian Dish) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook DHOKLA (Indian Dish) using 11 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make DHOKLA (Indian Dish):

1. 1 cup gram flour (Besan)
2. 3/4 cup water
3. 1 teaspoon sugar
4. 1 table spoon lemon juice
5. 1 teaspoon salt
6. 3/4 table spoon baking soda
7. 1 table spoon refined oil
8. 15 curry leaves
9. 1 teaspoon mustard seeds
10. Shreded conocut
11. 2 chopped green chillies

Instructions to make to make DHOKLA (Indian Dish)

1. Take a bowl and add gram flour, salt, water, lemon juice and baking soda in it. Mix all these ingredients well. Allow the batter to ferment for 1 to 2 hours. Meanwhile add boiled water in a steamer and grease the pan with oil.
2. Pour the dhokla batter in the greased pan and cook on low flame for 15 to 20 minutes. Check with a knife after 15 minutes by inserting it inside the dhokla. If the knife comes out clean and then remove it from the stove. Wait for the dish to cool and then cut into squares.
3. Heat a pan with oil in it and keep on medium flame. When the oil is heated, add mustard seeds, curry leaves and chopped green chillies. Add 1/2 cup of water in the pan and bring it to boil. Now lower the flame and squeeze 1/2 lemon, add sugar.
4. Turn off the flame and pour the tempering on the dhokla and sprinkle the shreded coconut over the dish. Transfer the dish to a plate and serve it with green coriander chutney. ❤👍

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade DHOKLA (Indian Dish). Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!