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Recipe of Award-winning Korean Doughnuts

Korean Doughnuts

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Homemade Korean Doughnuts. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Doughnuts is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Doughnuts estimated approx one hour.

To get started with this recipe, we must prepare a few ingredients. You can have Korean Doughnuts using 11 ingredients and 7 steps. Here is how you can achieve it.

#WEARETOGETHER

Ingredients and spices that need to be Get to make Korean Doughnuts:

  1. 2 cups maida
  2. 1 egg
  3. 1/4 sugar
  4. 1/2 tsp salt
  5. 3 tbls Butter
  6. 1 tsp vanilla extract
  7. 1/4 cup milk
  8. 2 tsp yeast
  9. Oil for fry
  10. Chocolate Sauce (as par choice)
  11. Brown sugar (as per choice)

Instructions to make to make Korean Doughnuts

  1. Maiday mien butter (should be on room temperature), egg, sugar, salt mix kar lien.
  2. Milk ko neem garam kar ke yeast mix krein or 10 Minute ke liye cover kar ke rakh dein.
  3. Milk or yeast ko maiday mien Mila kar goondh lien. Agr pani ki zarort ho to neem Garam use krein. Or naram dough bana lien.
  4. Dough ko cover kar ke rakh dien ta ke rise ho Jaye. Jab rise ho Jaye to equal size ke parray bana lien.
  5. Parraon ko rassi ki trha lamba kar ke twist de dein. Or cover kar ke dobara rise hony ke liye rakh dein.
  6. Jab dobara rise ho Jaye to medium se low Garam oil Mien fry kar lien.
  7. Garam doughnuts ko brown sugar mien roll kar lien ya Chocolate Sauce or brown sugar ke sath serve krein.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Korean Doughnuts. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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