Recipe of Any-night-of-the-week Taiwan Style Braised Pork with Rice 台式 滷肉飯

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Taiwan Style Braised Pork with Rice 台式滷肉飯. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Taiwan Style Braised Pork with Rice 台式滷肉飯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwan Style Braised Pork with Rice 台式滷肉飯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwan Style Braised Pork with Rice 台式滷肉飯 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taiwan Style Braised Pork with Rice 台式滷肉飯 estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Taiwan Style Braised Pork with Rice 台式滷肉飯 using 13 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Taiwan Style Braised Pork with Rice 台式滷肉飯:

1. 1.5 pound Pork belly
2. 2 eggs; boiled
3. 1 cube Hard tofu; thickly sliced
4. 1 Chinese spice pouch
5. Light soy sauce
6. Xiaoxin rice wine
7. Black vinegar
8. Rock sugar
9. 10 cloves Garlic; minced
10. 5 Shallots; thinly sliced; deep fried
11. White pepper
12. Ginger
13. Spring onion

Instructions to make to make Taiwan Style Braised Pork with Rice 台式滷肉飯

1. Boil pork belly with ginger and spring onion for 15 minutes
2. Immerse pork belly into iced water for 5 minutes
3. Slice pork belly into finger-like pieces
4. Stir-fry pork belly in a pot until golden in colour
5. At the same time, prepare caramel syrup by boiling sugar and a small amount of water using another pot
6. Add caramel syrup, 3 TABLEspoon light soy sauce, 0.5 TABLEspoon Xiaoxin rice wine and 1 teaspoon white pepper into pork belly, and mix well
7. Add 0.5 TABLEspoon vinegar, 1 spice pouch and 3 thumb-sized rock sugar, and mix well
8. Add water until it covers the ingredients and mix well
9. Boil the ingredients, taste and season
10. Cook them with low heat for 1.5 hours
11. Cook rice
12. Prepare boiled eggs and fried hard tofu; add them to the pot one hour before completion
13. Take all ingredients out of the pot and boil the sauce until thicken
14. Put the ingredients back and mix well

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Taiwan Style Braised Pork with Rice 台式滷肉飯. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!