Recipe of Any-night-of-the-week Japanese 3-color Bento (Sanshoku Bento)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Quick Japanese 3-color Bento (Sanshoku Bento). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese 3-color Bento (Sanshoku Bento), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese 3-color Bento (Sanshoku Bento) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese 3-color Bento (Sanshoku Bento) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese 3-color Bento (Sanshoku Bento) estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can have Japanese 3-color Bento (Sanshoku Bento) using 12 ingredients and 7 steps. Here is how you can achieve it.

When I was a student my mother liked this Obento and made for us often. I called this ‘3-color Bento (Sanshoku Bento) #mycookbook

Ingredients and spices that need to be Take to make Japanese 3-color Bento (Sanshoku Bento):

1. 100 g minced chicken
2. 2 teaspoon soy sauce
3. 2 teaspoon sugar
4. 2 teaspoon Mirin (Japanese sweet Sake)
5. 1 teaspoon grated ginger
6. 2 eggs
7. 2 teaspoon sugar
8. 1 teaspoon Mirin
9. 1/3 tablespoon salt
10. 1 sheet Nori seaweed
11. to taste soy sauce
12. cooked rice

Instructions to make to make Japanese 3-color Bento (Sanshoku Bento)

1. Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
2. Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
3. Mix eggs with sugar, salt and Mirin.
4. Turn on the heat, stir with chopsticks, and simmer well until smashed.
5. Cut Nori seaweed.
6. Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
7. Garnish with green vegetables and put anything you like.

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So that's going to wrap this up with this special food Recipe of Quick Japanese 3-color Bento (Sanshoku Bento). Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!