How to Make Perfect Stir fry pork belly - Japanese style

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Stir fry pork belly - Japanese style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir fry pork belly - Japanese style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry pork belly - Japanese style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fry pork belly - Japanese style is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fry pork belly - Japanese style estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have Stir fry pork belly - Japanese style using 8 ingredients and 6 steps. Here is how you can achieve it.

A very simple dish to make. You can just double the ingredients to make a bigger batch.

Ingredients and spices that need to be Get to make Stir fry pork belly - Japanese style:

1. 300 g pork belly
2. 1 medium onion
3. Roasted seaseme seeds
4. Sauce
5. 1.5 tbsp soy sauce
6. 1.5 tbsp sake
7. 3/4 tbsp sugar
8. 1 tsp grated ginger

Steps to make to make Stir fry pork belly - Japanese style

1. Mix the sauce ingredients in a small bowl and set aside.
2. Thinly sliced the pork belly and onion.
3. Stir fry the pork belly until it cooked and still juicy, then removed pork belly from the pan. You can also remove some of the pork oil, if it is too much (leave some to fry the onions).
4. Add onion onto to the pan and stir fry until it looks soft (brown). Put the cooked pork belly back to the pan.
5. Add in the sauce mix and cook for another 2-3 minutes, or until sauce is thicken. Sprinkle toasted seaseme seeds and mixed well.
6. Turn off the heat, serve the pork with rice.

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