How to Make Award-winning Japanese milk bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Japanese milk bread. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese milk bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese milk bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese milk bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Japanese milk bread using 8 ingredients and 8 steps. Here is how you cook it.

I love eating this Japanese milk bread. During my trip to Japan I really fell love with it. It's so soft, light and fluffy. The bread is also slightly sweet and can be filled with any filling of choice. This is my favourite bread of all time. It's so easy to do and my family love it. I hope you enjoy making and eating this as much as we do. #Japanese #bread #Japanesebread #milkbread

Ingredients and spices that need to be Take to make Japanese milk bread:

1. For the dough:
2. 260 g bread flour
3. 180 g warm or room temp milk
4. 1 teaspoon or 4g yeast (dry or easy bake Allinson's)
5. 30 g granulated sugar
6. 1 g salt
7. To mix with dough:
8. 20 g unsalted butter, soften

Steps to make to make Japanese milk bread

1. In a large bowl, add bread flour, salt, cold milk, dry yeast and sugar. Stir ingredients until just combined.
2. Then with an electric stand mixer (with dough hook attachment) or hands knead until the dough comes together and is smooth. Cover bowl with cling film.
3. Let the dough rest for 10 minutes. Then transfer the dough out onto a clean surface and flatten and add the butter. Knead the dough again until smooth and elastic for about 10 minutes. Tip: the dough should spring back when pressed on with your fingers and is no longer sticky.
4. Transfer the kneaded dough to a greased mixing bowl. Let dough rise in a warm place for 1 hour.
5. Divide the dough into 12 pieces. Shape into round balls. Or make one large loaf. Transfer the dough balls onto a baking tray with baking paper or in a greased loaf tin.
6. Cover the dough and let the dough prove for a second rise for about another 30 minutes. Preheat the oven to 150 degrees.
7. When it's time to bake, sprinkle some flour over the top. Bake in the oven for 18 minutes. Tip: everyone's oven is different, adjust the temperature and baking time if necessary. Once baked remove the bread from the tray or loaf tin and transfer onto a cooling rack.
8. Serve while pipping hot and with butter or jam. Eat as a snack or turn into sandwiches filled with fillings of your choice.

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So that is going to wrap this up with this exceptional food Recipe of Quick Japanese milk bread. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!