Easiest Way to Prepare Perfect Indian Flower Flapjacks

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Indian Flower Flapjacks. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indian Flower Flapjacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Flower Flapjacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Flower Flapjacks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian Flower Flapjacks estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Indian Flower Flapjacks using 6 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Indian Flower Flapjacks:

1. 1 1/2 c Oats
2. 1/2 c Plain Flour
3. 1/2 c Indian Rose Petals, dry
4. 1 teaspoon Madras Curry Powder, mild
5. 60 ml Sunflower Oil
6. 120 ml Soya Milk

Instructions to make to make Indian Flower Flapjacks

1. Place all the dry ingredients into the mixing tub.
2. Add the Oil.
3. Add the Soya Milk and mix well.
4. Spoon the mixture into 6 cake moulds.
5. Bake at 200°C for 20 minutes.
6. Cool on wire wrack.
7. Store in airtight tub for up to 1 week.
8. Or Freeze for 1 month, reheat in microwave serve with cream or iced cream.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Indian Flower Flapjacks. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!