Easiest Way to Prepare Homemade South Indian Tomato Rasam with Green Peas Rice

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate South Indian Tomato Rasam with Green Peas Rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from South Indian Tomato Rasam with Green Peas Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Tomato Rasam with Green Peas Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Tomato Rasam with Green Peas Rice is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian Tomato Rasam with Green Peas Rice estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can have South Indian Tomato Rasam with Green Peas Rice using 23 ingredients and 2 steps. Here is how you cook that.

#Week2of5 favourite Lunch Recipe 😍😋

Ingredients and spices that need to be Take to make South Indian Tomato Rasam with Green Peas Rice:

1. For Tomato Rasam:
2. Toor daal /Pulse100gm
3. 2 spoon Rasam Powder
4. 4-5 Tomatoes
5. leaves Curry
6. Green Freshy Coriander
7. Green chillies
8. Mustard Seeds
9. Oil for Cooking
10. Dry Coconut Powder
11. Turmeric Powder
12. Salt for taste
13. Jaggery-1
14. spoon Black Gram-1
15. Tamarind Pulp-1cup
16. Red Dry Chilli
17. Green Peas Rice:
18. Green Peas-300gm
19. 500 Rice
20. Green Freshy Coriander
21. Salt
22. Oil for Cooking
23. Cumin Seeds

Steps to make to make South Indian Tomato Rasam with Green Peas Rice

1. For Rasam: Take a kadhai add Tomatoes,Jaggery, Tamarind Pulp, Curry leaves, Turmeric Powder, Salt and cover the lid and cook for 15 min.after fifteen min add boiled Toor Dal cook for 10 min after that make tadka for Rasam add oil, Mustard Seeds, Curry leaves,Red Dry Chilli, Black Gram fry these ingredients and mix well.after 5 min of Cooking Rasam add Green fresh Coriander and Serve it hot with Rice or Idli or Vada.
2. For Green Peas Rice:Boil Rice then take a Kadhai heat oil add Cumin Seeds, Green fresh Peas fry for 5 mins then add Boiled Rice, Salt and Mix well and cook for 5 mins Garnish with Green fresh Coriander.Serve it hot with Rasam or any Pulse.

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