Easiest Way to Prepare Favorite Chinese combo of Schezwan Fried Rice and Veg Gravy Manchurian

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Chinese combo of Schezwan Fried Rice and Veg Gravy Manchurian. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese combo of Schezwan Fried Rice and Veg Gravy Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese combo of Schezwan Fried Rice and Veg Gravy Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese combo of Schezwan Fried Rice and Veg Gravy Manchurian is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese combo of Schezwan Fried Rice and Veg Gravy Manchurian estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook Chinese combo of Schezwan Fried Rice and Veg Gravy Manchurian using 48 ingredients and 15 steps. Here is how you can achieve it.

This is a very good combo which is loved by all most all people. And, and this recipe is just like we have ordered the food from restaurant. Please try this recipe and share this recipe with your foodie friends and family. And don't forget to give your feedback in the comment section below. Happy Cooking!! ✨✨

Ingredients and spices that need to be Prepare to make Chinese combo of Schezwan Fried Rice and Veg Gravy Manchurian:

1. For Manchurian dough-
2. 1 bowl Cabbage (finely chopped)
3. 1/2 bowl Maida (Refined flour)
4. 1 tsp Soya sauce
5. as per taste Salt
6. 2 tbsp Water
7. 1 tsp Pepper
8. 1 tsp Ajinomoto
9. For Manchurian gravy-
10. 3 tbsp olive oil
11. 3 tbsp Green Onion Whites
12. 2 tbsp Green Garlic
13. 1 tbsp Ginger (crushed)
14. 1 bowl Onion (sliced)
15. 1 bowl Capsicum (sliced)
16. as per taste Salt
17. 1 tsp Pepper
18. 2 tsp Soya sauce
19. 1/2 bowl Cornflour slurry or Chings Manchurian masala
20. 1/2 bowl Vegetable stock
21. 1 tbsp Tomato sauce
22. 1 tsp Vinegar
23. 1 tsp Red chilli powder
24. For boiling Rice--
25. 2 &1/2 cups Basmati rice
26. Water to boil (3x of Rice)
27. as per taste Salt to taste
28. 1 tsp Oil
29. for making Schezwan Fried Rice
30. 3 tbsp olive oil
31. 3 tbsp Green Garlic
32. 2 tbsp Green Onion (whites)
33. 1 tbsp Ginger (crushed)
34. 1 bowl Onion (sliced)
35. 1 bowl Capsicum (sliced)
36. 1 bowl Cabbage (sliced)
37. As per taste Salt
38. 1 tsp Pepper
39. 2 tsp Soya sauce
40. 2 tsp Schezwan Sauce
41. 1 tsp Schezwan Chutney
42. 1 tsp Tomato sauce
43. 2 tbsp Red chilli powder
44. 1 tbsp Vegetable stock
45. 1 tbsp Gravy of Manchurian
46. 1/2 bowl Fried Manchurian
47. 2 tbsp Chings Fried Rice masala
48. 3 bowls Boiled Rice

Instructions to make to make Chinese combo of Schezwan Fried Rice and Veg Gravy Manchurian

1. First in a bowl, take 1 bowl Cabbage, squeeze off extra moisture. Then add 1 tsp Ajinomoto, salt, 1 tsp pepper and 1 tsp Soya sauce. Then mix it well, then add 3/4 cup Maida.
2. Mix all the ingredients and if needed add 2 tbsp Water. Make a dough.
3. From the dough, make medium sized Manchurian balls.
4. Heat oil in a pan and let it warm. Once oil is warm enough to fry the balls. Fry the balls until it becomes golden brown.
5. Add 2 tbsp Oil in the pan. Once the oil becomes hot, add the Green Garlic, crushed Ginger and Green Onion whites. When it's sauteed, add the normal Onions, Capsicum and mix it well. Once the Vegetables are well sauteed, add 1 tsp Pepper, Salt to taste, 1 tsp Red chilli powder, 1/2 cup Chings Manchurian masala or Cornflour slurry.
6. When the gravy becomes slightly thick, add Vinegar, Tomato sauce and 1/2 cup Vegetable stock.
7. Add the Manchurian balls in the prepared Manchurian Gravy. Our Delicious Restaurant style Gravy Manchurian are ready.
8. Now let's boil our rice, for that first we have to boil water, add salt & oil to it. Once it starts boiling, add the Basmati rice.
9. Cook it until it's 80% cooked or cook for 10-15 mins.
10. Do not over cook it otherwise our rice will mash.
11. Now in a pan, add 3 tbsp olive oil, when the oil is hot, add the Green Garlic, crushed Ginger, Green Onion whites and sautee it for a minute. Then add 1 bowl Onion, 1 bowl Capsicum, 1 bowl Cabbage, Salt to taste and 1 tsp Pepper. Cook it till it cooks halfly.
12. Add the Soya sauce, Red chilli powder, Schezwan Sauce, Schezwan Chutney, Tomato sauce and The gravy of Manchurian. Mix all the sauces well with the vegetables.
13. Now add 1/2 bowl Manchurian balls (cut it into small pieces) and 2 tbsp Chings Fried Rice masala. Sautee it well.
14. Now finally add our main ingredient that is Rice.
15. Our Delicious Restaurant style Chinese Schezwan Fried Rice is ready. Enjoy! Happy Cooking!!!

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So that's going to wrap it up with this exceptional food How to Make Favorite Chinese combo of Schezwan Fried Rice and Veg Gravy Manchurian. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!