Steps to Prepare Ultimate Japanese Egg wrapped Fried Noodle

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Prepare Favorite Japanese Egg wrapped Fried Noodle. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Egg wrapped Fried Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Egg wrapped Fried Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Japanese Egg wrapped Fried Noodle using 6 ingredients and 8 steps. Here is how you cook that.

Omu Rice is famous Japanese dish. We also wrap fried noodle with egg. We call this Omu Soba.#Oxfordstudents

Ingredients and spices that need to be Get to make Japanese Egg wrapped Fried Noodle:

1. 2 eggs
2. 1 tablespoon mayonnaise
3. pork
4. shredded vegetables
5. noodle (any noodle cooked)
6. fried noodle sauce or any sauce you like

Steps to make to make Japanese Egg wrapped Fried Noodle

1. Ingredients of fried noodle
2. Fry pork with vegetable oil and then add shredded vegetables.
3. Add noodle and season with sauce. (Soy sauce, ketchup, fish sauce..... I used Yakisoba sauce)
4. Stir eggs and mayonnaise.
5. Fry egg and stir, then cook with medium ~low flame.
6. When surface is a little uncooked, put fried noodle on it. And wrap like these photos.
7. Put on dish.
8. Make good shape with kitchen paper. Garnish with dried parsley or ketchup. Enjoy 😉

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So that is going to wrap this up for this special food Recipe of Quick Japanese Egg wrapped Fried Noodle. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!