Steps to Prepare Ultimate Indian lomonade recipe /Shikanji

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Perfect Indian lomonade recipe /Shikanji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian lomonade recipe /Shikanji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian lomonade recipe /Shikanji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian lomonade recipe /Shikanji is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian lomonade recipe /Shikanji estimated approx 10 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Indian lomonade recipe /Shikanji using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Indian lomonade recipe /Shikanji:

1. 4 tbsp lemon juice
2. 10 tbsp sugar grinded
3. 1 tbsp black salt
4. 2 tbsp jeera powder
5. 4 glasses Chilled water
6. For Garnish
7. 1 Lemon slices
8. as required mint leaves

Instructions to make to make Indian lomonade recipe /Shikanji

1. Take a bowl add salt, lemon juice, Salt jeera powder, sugar.
2. Mix well,Add chilled water and stir well,you can also use normal water and in the refrigerator chilled
3. .Serve it chilled.

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Indian lomonade recipe /Shikanji. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!