Steps to Prepare Speedy South indian emoji brunch

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate South indian emoji brunch. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from South indian emoji brunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South indian emoji brunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have South indian emoji brunch using 33 ingredients and 20 steps. Here is how you can achieve it.

#emoji An attractive way of presenting traditional south indian dishes includes #kesaribaath #idli #dosa #coconutchutney #sambhar Kids will just love it

Ingredients and spices that need to be Take to make South indian emoji brunch:

1. For Kesari baath
2. 1 cup rava /suji
3. 2 ghee
4. 10 cashews
5. 1 tbsp raisins
6. 2 1/2 cup water
7. 2 pinch safforn
8. 1 cup sugar
9. 1/4 tsp cardamom powder
10. For coconut chutney
11. 1 tbsp chana daal
12. 1 cup grated coconut
13. As per taste Salt
14. 1 tbsp tamarind water
15. 1 tsp mustard seeds
16. 2 red whole chilli
17. For dosa/idli
18. 3 cup rice
19. 1 cup urad daal
20. 1 tbsp methi dana
21. For sambhar
22. 1/2 cup toor daal
23. 1 med carrot
24. 1 med onion
25. 1 tomato
26. 1 small brinjal
27. as per taste Salt
28. 1 tsp turmeric powder
29. 1 tsp mustard seeds
30. 1 tbsp sambhar masala
31. 2 red whole chilli
32. 1tsp oil
33. 1/2 cup tamarind water

Steps to make to make South indian emoji brunch

1. Firstly heat the 2tbsp ghee in pan and roast cashews and raisins on low flame.
2. Once it done take them out and in the same pan roast rava. Roast on low flame till it turns out aromatic.
3. Now in a pan boil water and this boiled water add in roasted rava and mix such that no lumps form and rava absorbs water completely.
4. Then add sugar mix completely and then add safforn water (safforn mix in 2tbsp warm water) and cardamom powder and add 3 tbsp ghee.
5. Make sure it mix well and no lumps will form.
6. Cover and simmer for 2min on low flame and lastly add roasted dry fruits.
7. Mix well and serve you dish
8. Now we will make coconut chutney.
9. Roast the chana daal and then grind daal and coconut in grinder and make smooth mixture,add water if required
10. Pour it in bowl and mix salt and tamarind water.
11. Now make the tadka of mustard seed and red chilli in oil and pour onto it.chutney is ready
12. For dosa batter soak rice,daal and methi daana overnight.
13. In the morning grind it smoothly and put it in warm place for fermentation for like 10-12 hours.
14. Once it ferment you can use it for making dosa,idli or uttapam.
15. Now we will make sambhar.
16. Add daal and all veggies in a cooker with salt and turmeric powder and take 4-5 whistle. (You can add any veggies if your choice)
17. Once it settle down we add tamarind water.
18. Now take a tadka pan. Heat the oil and put mustard seeds,red chilli, sambhar powder and put tadka in the sambhar and boil till desired consistency. (You can adjust masala acc to your taste again)
19. Once it boil it's ready to serve
20. 

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So that is going to wrap this up with this special food Recipe of Homemade South indian emoji brunch. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!