Steps to Prepare Favorite Kul (Indian jujube)achar

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Kul (Indian jujube)achar. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kul (Indian jujube)achar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kul (Indian jujube)achar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kul (Indian jujube)achar is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Kul (Indian jujube)achar using 10 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Kul (Indian jujube)achar:

1. 250 gr jujube
2. 1 cup jaggery
3. 2 dry chillies
4. 1 tsp coriander
5. 1 tsp fennel seed
6. 1 tsp fenugreek seed
7. 1 tsp ajwin
8. to taste Salt
9. 1 /4cup water
10. 1 tsp turmeric powder

Instructions to make to make Kul (Indian jujube)achar

1. First dry rost the masala then grind it. Clean the jujube properly add turmeric powder and salt as required.let dry in the sun light for 2 days.
2. I used dried one so i boil the jujube in little water.than take 1/4cup of water add jaggery and dry roast masala powder.cook for a little so that the jujube cooked properly make sure that there is no moisture left.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Kul (Indian jujube)achar. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!