Steps to Prepare Award-winning ★Japanese tartine with oysters and shiitake mushrooms★

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade ★Japanese tartine with oysters and shiitake mushrooms★. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from ★Japanese tartine with oysters and shiitake mushrooms★, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ★Japanese tartine with oysters and shiitake mushrooms★ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ★Japanese tartine with oysters and shiitake mushrooms★ is for 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ★Japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook that.

Let's make a Japanese style tartine with oysters and shiitake mushrooms. For lunch or with wine ♡ #mycookbook

Ingredients and spices that need to be Prepare to make ★Japanese tartine with oysters and shiitake mushrooms★:

1. 1 Small french bread
2. 100 g Oyster
3. flour
4. 6 Shiitake mushrooms
5. 1 Table spoon Butter
6. Cheese
7. Chopped green onion
8. ■Sauce(mix all)
9. 2 teaspoons Soy sauce
10. 2 teaspoons Mirin（Sweet sake)
11. Grated garlic

Steps to make to make ★Japanese tartine with oysters and shiitake mushrooms★

1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
2. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
3. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
4. When the oysters are brown, seasoning with sauce.
5. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
6. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.

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So that is going to wrap it up for this special food How to Make Ultimate ★Japanese tartine with oysters and shiitake mushrooms★. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!