Steps to Make Ultimate Paneer methi malai korma

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Paneer methi malai korma. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer methi malai korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer methi malai korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer methi malai korma is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Paneer methi malai korma using 8 ingredients and 3 steps. Here is how you can achieve that.

This is my own recipe when I took Paneer methi malai ki dish literally, ha! But when my family actually loved it so much that they stopped ordering this dish altogether. And even if they did ,they never liked and compared my way of making which they love. Happy cooking

Ingredients and spices that need to be Take to make Paneer methi malai korma:

1. 1 bunch methi leaves/ fenugreek leaves –
2. 200 gms Paneer
3. 100 ml- milk
4. butter
5. 1 onion
6. Pinch black/white pepper
7. as needed paneer
8. To taste salt & sugar

Instructions to make to make Paneer methi malai korma

1. Clean methi (avoid it's sticks only leaves should be kept), wash nicely and roughly chop Cut onion into 4 pieces and remove the flakes (separate the layers) Now in a kadai/wok/pan put amul butter little oil so that butter doesn’t burn, put bay leaves and after 30 sec add ginger garlic paste and stir well keep stirring so that it doesn’t stick to the pan, cook till oil separates.
2. Now add onion and cook until tender and then add chopped methi leaves mix well add sugar (swaad anusar) and maybe a half teaspoon of salt and cook methi in it. Once Methi water dries up add paneer cubes and mix. Cook this for 2 mins add fresh cream and if you want you can add milk into the gravy to get desired consistency (as only cream would be little to eat with Roti/chapati) also sprinkle black/white pepper. Cook for one more min(fix salt, sugar as per your taste) it is Done.
3. Serve with chapatti/roti PS: PLEASE BE GENEROUS WITH THE AMOUNT OF BUTTER AND CREAM YOU USE😄😉

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Paneer methi malai korma. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!