Steps to Make Homemade Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook that.

This one is easy and simple dish for quick dinner and its eaten warm . #mycookbook

Ingredients and spices that need to be Make ready to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook:

1. 1 1/2 Cup Flour
2. 1/4 Cup Whisked Yogurt
3. 1/2 Tsp Baking Powder
4. 1/2 tsp Salt
5. 1/2 tsp Sugar
6. Water as required
7. Paneer Curry
8. 1 Onion Chopped
9. 1 Pack Paneer
10. 2 Tomato Chopped
11. 4 Clove Ginger
12. 1 Inch Ginger
13. 1/2 Tsp Cumin seed
14. 2 tbsp Butter and oil
15. 1 1/2 tsp Chilli Powder
16. 7 Cashews
17. 1 tsp Coriander Powder
18. 1/2 tsp Turmeric powder
19. to taste Salt
20. 1 tsp Garam Masala powder
21. 1/2 tsp Cumin Powder
22. Fresh Cream
23. 1 tsp Dry Kasuri Methi
24. Leaves Coriander
25. 1 Capsicum

Steps to make to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!