Steps to Make Favorite Chinese with shashlic sticks

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Chinese with shashlic sticks. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese with shashlic sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese with shashlic sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese with shashlic sticks is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chinese with shashlic sticks using 24 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Chinese with shashlic sticks:

1. Rice2glass
2. 2 capisicum
3. 2 carrots
4. Cabbage1/2cup
5. Soyasauce2tb
6. Salt1/2tsp
7. White paper1/2tsp
8. Black paper1/2tsp
9. Lehsan adark1/2tsp
10. Chicken1/2boneless in length cutting
11. stick Shashlic
12. 1 boneless chicken in cubes
13. Soyasauce2tbsp
14. Salt1/2tsp
15. Lehsan adrak paste1/2tsp
16. Ketchup2tbsp
17. Periperi green chilli sauce2tbsp
18. 1/2 tspchilli flakes
19. Manchurion sauce
20. 4 tomatoes boiled it's purrey
21. Salt1/4tsp
22. Black paper1/4tsp
23. Sugar1/2tsp
24. Ketchup2tbsp

Steps to make to make Chinese with shashlic sticks

1. Manchurion ist in lehsan adrak paste saute chicken and add all vegetable Capsicum in cube and onion in cube and tomato 1in cubes with all spices and cook well as cooked add ketchup.
2. Boil rice and stain keep one kani of rice for again cook. and on other side cook 1/2boneless chicken in strips fry in lehsan adrak then add all chop vegetables and ingredients to cook as cook then put a layer of vegetables on the rice and press it with spoon and then cover the pot for 15mints on low flame so all it's flavour absorb in rice. Then after time over mix all rice. Equally
3. Now put the vegitable cubes in shashlic sticks and then cubes of chicken marinate and then tomato and boiled potato in circle or wedge in the stick then steam them for 30mints as it's cooked serve with rice.

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Chinese with shashlic sticks. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!