Steps to Make Award-winning South Indian Style- Snake Gourd with Lentils

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Award-winning South Indian Style- Snake Gourd with Lentils. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from South Indian Style- Snake Gourd with Lentils, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Style- Snake Gourd with Lentils delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Style- Snake Gourd with Lentils is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian Style- Snake Gourd with Lentils estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook South Indian Style- Snake Gourd with Lentils using 18 ingredients and 8 steps. Here is how you can achieve it.

#ebook -11 This is easy South Indian recipe made from Snake Gourd that can be served with Sambar and steamed Rice.

Ingredients and spices that need to be Make ready to make South Indian Style- Snake Gourd with Lentils:

1. 2 cups snake goard, peeled and chopped small
2. 1/4 cup chana dal, soaked for 30 minutes
3. 1 onion finely chopped
4. 1 chopped tomato (optional)
5. 2 green chillies
6. 1 sprig Curry leaves
7. 1 tbsp chopped ginger
8. 1 tsp mustard seeds
9. 2 pinches asafoetida
10. 1/4 tsp turmeric powder
11. to taste Salt
12. 3 tbsp coconut oil
13. For grinding:
14. 1/4 cup fresh grated coconut
15. 1 tsp cumin seeds
16. 1/2 tsp whole black pepper
17. 2 dry red chillies
18. 1 sprig curry leaves

Instructions to make to make South Indian Style- Snake Gourd with Lentils

1. In a pan heat up 2 tbsp coconut oil, add mustard seeds when it splutter add asafoetida, chopped ginger, onion, green and curry leaves.
2. Add chopped tomato.
3. Fry just for a few minutes, soaked and drained chana dal. Cover and simmer.
4. When dal is half cooked add turmeric powder and chopped snake gourds along with the salt. Cook on medium heat with the lid on.
5. Grind the ingredients given for grinding into a fine paste.
6. When snake gourd is cooked add the coconut-spice paste, mix well.
7. Cook for another few minutes. Switch off the flame, drizzle remaining coconut oil on top.
8. Ready to serve

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So that's going to wrap this up with this exceptional food Recipe of Favorite South Indian Style- Snake Gourd with Lentils. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!