Steps to Make Any-night-of-the-week Sig's Chinese lettuce (leaf)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Sig's Chinese lettuce (leaf). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sig's Chinese lettuce (leaf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Chinese lettuce (leaf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Sig's Chinese lettuce (leaf) using 5 ingredients and 3 steps. Here is how you can achieve it.

Just love eating this the way its served here.

Ingredients and spices that need to be Make ready to make Sig's Chinese lettuce (leaf):

1. I pointed chinese leaf cabbage
2. 100 gr creme fraiche
3. 1/4 mug vegetable stock made from 2 knorr or similar cubes
4. Pinch nutmeg
5. Grated cheese (optional)

Instructions to make to make Sig's Chinese lettuce (leaf)

1. First preheat your oven to about 175. Remove the outer leaves and then wash the chinese cabbage whole under the tap. Heat water to boiling point to blanch cabbage for about 2-3 minutes depending on size. Remove from boiling water, discard water. Drain cabbage very well and dry slightly. Cut in to 2 halves or if very large into quarters. Arrange in an ovenproof dish.
2. Mix the stock cubes with the water, cool down, then mix with the creme fraiche. Pour over the cabbage and then gently heat in oven making sure that creme fresh does not curdle but still browns slightly.
3. Sprinkle with bacon bits or toasted some garlicky breadcrumbs over it.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Sig's Chinese lettuce (leaf). Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!