Step-by-Step Guide to Prepare Speedy Japanese Sweet Potato Rice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Japanese Sweet Potato Rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Sweet Potato Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Sweet Potato Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Japanese Sweet Potato Rice using 5 ingredients and 3 steps. Here is how you can achieve that.

Sweet potato is a seasonal ingredient for autumn in Japan. It's so simple but easy. We usually put Japanese sake and mirin(similar to sake but have more sugar), but this time I used sesame oil to add flavor instead!

Ingredients and spices that need to be Take to make Japanese Sweet Potato Rice:

1. 1 (150 g) Japanese sweet potato
2. 300 g Japanese white rice
3. 350 ml Water (to cook rice)
4. 1 tablespoon Sesame oil
5. 1/2 teaspoon Salt

Steps to make to make Japanese Sweet Potato Rice

1. Wash the rice in water until the water becomes almost clear. Soak the rice into water for 30mins.
2. Wash the sweet potato very well and cut it into dices(no need to peal).
3. Place the rice into a rice cooker with 350ml of water. Add sesame oil and salt. Add the sweet potatoes on top and cook it as usual. Finish!

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So that is going to wrap it up for this exceptional food Recipe of Speedy Japanese Sweet Potato Rice. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!