Simple Way to Prepare Quick Aromatic braised pork belly in Chinese spices. ไข่พะโล้

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Aromatic braised pork belly in Chinese spices. ไข่พะโล้. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Aromatic braised pork belly in Chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you can achieve it.

Here is my seventh of 25 Thai-Chinese recipes for my cookbook ’Just like my mum use to make’ Just like my mum use to make ‘Aromatic braised pork belly in Chinese spices with soft boiled egg or Kai Pha Lhow ไข่พะโล้‘ -Aromatic braised pork belly in Chinese spices, coriander roots, garlic and ground white pepper plus sweetness from palm sugar served with soft boil eggs and Thai jasmine rice. 🍚 🐟 This dish gives such a comforting delicious umami flavour!!! Hmmm just like my mum used to cooked!!! Comfort food at its best!! ไข่พะโล้สุดแสนจะฟินนนนน🥰 #mycookbook

Ingredients and spices that need to be Take to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. 500 g pork belly
2. Half block, tofu
3. 1 tbsp five spice powder
4. 2 start anise
5. 1 cinnamon stick
6. 2 tbsp palm sugar or brown sugar
7. 2 tbsp soysauce
8. 1 tbsp fish sauce
9. 1 tbsp sweet dark soysauce
10. 4-6 soft boiled egg (4 mins boiled)
11. 1 handful coriander, finely chopped
12. 3-4 cups water
13. Sauce base
14. 3 coriander roots (you can use 1 handful of coriander stalk)
15. 1 tsp white pepper corn
16. 3 clove garlic

Instructions to make to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
2. Cut up pork belly to about 3-4 cm thick.
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well.
6. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
7. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
8. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
9. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Aromatic braised pork belly in Chinese spices. ไข่พะโล้. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!