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Simple Way to Prepare Homemade South Indian Tomato Pickle in Microwave

South Indian Tomato Pickle in Microwave

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate South Indian Tomato Pickle in Microwave. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from South Indian Tomato Pickle in Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Tomato Pickle in Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Tomato Pickle in Microwave is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian Tomato Pickle in Microwave estimated approx 10-13 minutes.

To begin with this recipe, we must first prepare a few components. You can cook South Indian Tomato Pickle in Microwave using 6 ingredients and 5 steps. Here is how you can achieve it.

Main Ingredients Tomato and Tamarind #oven #ebook #post10

Ingredients and spices that need to be Prepare to make South Indian Tomato Pickle in Microwave:

  1. 1/2 kg Tomato (cut into cubes)
  2. to taste Salt
  3. 1 tsp fenugreek seeds
  4. 1 tsp Mustard seeds
  5. as needed Red chilli powder
  6. 50 gms Tamarind

Instructions to make to make South Indian Tomato Pickle in Microwave

  1. Dry roast fenugreek seeds, and mustard seeds in microwave for three minutes. Cool it. Grind it and make a powder.
  2. Soak tomato with salt for two hours. After two hrs. Take out tomatoes (leaving water). Alone to a bowl. Micro on three minutes. In an open bowl.
  3. Add tamarind in the tomato soaked water and keep aside. Tomato, soak tamarind, dry roast funegrek powder, mustard powder, red chilli and grind it. Keep aside.
  4. Add salt and oil. Mix it well. Microwave the pickle for 3 minutes. Once it is done. Cool it.
  5. Ready to serve. With paratha and with rice and dal. After cooling store in a glass bottle. Enjoy.

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week South Indian Tomato Pickle in Microwave. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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