Simple Way to Prepare Favorite Tinda (Indian round gourd) masala

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Tinda (Indian round gourd) masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tinda (Indian round gourd) masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinda (Indian round gourd) masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tinda (Indian round gourd) masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tinda (Indian round gourd) masala estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Tinda (Indian round gourd) masala using 9 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Tinda (Indian round gourd) masala:
- 500 gm tinde
- 1 tsp turmeric powder
- 4 tsp coriander powder
- 1 tsp red chilli powder
- 1/2 cup curd
- 2 tbsp oil
- 1 tsp ginger garlic paste
- 2 medium onion sliced
- to taste Salt
Instructions to make to make Tinda (Indian round gourd) masala
- Wash the tindas and slice of both ends and scrape off thick skin. Slit each tinda into four without seprating the pieces.
- Mix curd, turmeric powder, salt,coriander powder,chilli powder, and stuff the tindas with mixture.
- Heat oil in pressure cooker. Add the sliced onions and ginger garlic paste and saute for two, three minutes on medium flame.
- Add the stuffed tindas and 1tbs water and close the cooker till the three whistles given out. Now open the lid and garnish with coriander leaves.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Tinda (Indian round gourd) masala. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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