Simple Way to Prepare Favorite South Indian Lunch Platter

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick South Indian Lunch Platter. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Still another terrific bit of advice when it comes to cooking principles would be to try more straightforward recipes for some time and then expand your own horizons into the more complicated recipes which abound. Most recipes will have a little note in their degree of difficulty also you can read through the recipe to see whether or not it is something you are considering preparing or convinced you could prepare. Remember Rome wasn't built in a time and it'll take quite some opportunity to build a reliable'repertoire' of recipes to work to your meal planning spinning.

Many things affect the quality of taste from South Indian Lunch Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Lunch Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook South Indian Lunch Platter using 11 ingredients and 4 steps. Here is how you cook it.

#week2of5 #favouritelunch Being a South Indian😇Often these types of meals are the most common and comforting one always. On Thali is Curd Rice, Sambar, Pumpkin(Erissery) Sabji, Potato Stir Fry, Steamed Rice, Ghee, Papad and Mango Thokku. 😋

Ingredients and spices that need to be Make ready to make South Indian Lunch Platter:

1. 1/4 kg Pumpkin diced
2. 1/2 cup Coconut
3. 1/2 tsp Cumin
4. 1/ 4 tsp Turmeric
5. 1/4 tsp Red Chilli Powder
6. Salt
7. 1 tsp Sugar
8. 1 tbsp Coconut Oil
9. 1 tsp Mustard
10. 1 tsp Urad Dal
11. Leaves Curry

Steps to make to make South Indian Lunch Platter

1. Peel the Pumpkin and dice them into pieces. Heat a pan with water and add the pumpkin pieces, turmeric, red chilli powder and salt. Let it cook nicely.
2. Take 3/4 th of the coconut in a mixer jar and add cumin. Grind to a smooth paste. Add this to the cooked pumpkin and mix well. Let the moisture evaporate fully. It should be thick in consistency. Add sugar(optional).
3. Now transfer the cooked sabji to a bowl. In the same pan add oil and splutter mustard, urad dal and curry leaves. To this add the reserved coconut and and fry until golden brown. Pour the mixture to the Pumpkin Curry and Mix. Best goes with Rasam Rice and Curd Rice.
4. For Curd Rice👉I mostly use leftover Rice and add curd,salt, roughly sliced ginger and green chillies to it. Keep it aside over night or for 2-3 hours. To this before serving give a tadka of mustard, urad dal, dry red chilli and curry leaves. Done! Add pomegranate or grated carrot according to your taste.

While this is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to do too much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade South Indian Lunch Platter. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!