Simple Way to Make Ultimate Salt and Pepper Seasoning (UK Chinese Takeaway style)

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Salt and Pepper Seasoning (UK Chinese Takeaway style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salt and Pepper Seasoning (UK Chinese Takeaway style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt and Pepper Seasoning (UK Chinese Takeaway style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt and Pepper Seasoning (UK Chinese Takeaway style) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salt and Pepper Seasoning (UK Chinese Takeaway style) estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Salt and Pepper Seasoning (UK Chinese Takeaway style) using 12 ingredients and 6 steps. Here is how you cook that.

This is a firm favourite that people love to order from the Chinese takeaway in the West. Here I've cooked a version that uses less oil as it's shallow fried not deep fried but is still very tasty. You can choose whichever protein you prefer for this. Here I've used king prawns, but tofu and chicken also are popular choices. #saltandpepperchicken #saltandpepper #fakeaway #chinesefood #chicken #prawns #chillies #springonion #onion #kingprawns #shrimp #takeaway

Ingredients and spices that need to be Take to make Salt and Pepper Seasoning (UK Chinese Takeaway style):

1. Your chosen protein, in bite sized chunks, enough for 2 people,
2. Half a white onion, sliced,
3. 3 spring onions, sliced,
4. 3 large cloves garlic sliced finely,
5. 1 red chilli seeds left in half, sliced into fine rings,
6. 1 tsp garlic granules,
7. 2 tbsp plain flour,
8. 3 tbsp corn flour or potato starch,
9. Pinch ground white Pepper,
10. Pinch table salt,
11. 1/2 tsp MSG (optional),
12. Vegetable oil for frying

Steps to make to make Salt and Pepper Seasoning (UK Chinese Takeaway style)

1. Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and pepper. Add the garlic granules. Combine.
2. Take your chosen protein pieces and coat them with the flour mixture so no gaps remain. Add them to the oil once nice and hot (so it sizzles once they are added).
3. Shallow fry the coated pieces for a few minutes turning occasionally until all sides are golden brown, crisp and the chosen protein is cooked through. Remove and rest on some kitchen towel to remove any excess oil.
4. Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and MSG. Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant. This shouldn't take long at all.
5. Return the crispy coated pieces to the wok. Add a bit more white pepper and a pinch of salt. Toss everything together then remove from the heat.
6. Serve up immediately while hot and crispy! Enjoy.

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So that's going to wrap it up for this special food How to Make Favorite Salt and Pepper Seasoning (UK Chinese Takeaway style). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!