Simple Way to Make Super Quick Homemade South Indian Platter Sambhar Rice Idli Vada

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Favorite South Indian Platter Sambhar Rice Idli Vada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from South Indian Platter Sambhar Rice Idli Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Platter Sambhar Rice Idli Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Platter Sambhar Rice Idli Vada is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian Platter Sambhar Rice Idli Vada estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have South Indian Platter Sambhar Rice Idli Vada using 38 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make South Indian Platter Sambhar Rice Idli Vada:

1. Ingredients for sambhar
2. 1 cup toor dal soaked
3. 2 tbsp chana dal soaked
4. 1 cup veggies (carrot, beans,potato,onion,bottle guard,brinjal
5. 2 tsp ginger garlic paste
6. 2 tsp sambhar powder
7. 1 tsp Red chilli powder
8. 1/2 tsp Coriander powder
9. 1/2 tsp garam masala powder
10. 1/2 tsp turmeric powder
11. to taste Salt
12. 2 tsp aamchur(dry mango) powder
13. 2 tsp kasturi methi
14. 1 tsp mustard seeds
15. 7-8 curry leaves
16. 2 dried red chilli
17. 1 bay leaf
18. 3 tbsp oil
19. as needed Water
20. Steamed Rice
21. 1 cup rice
22. 1 pinch salt
23. 2 cup water
24. Ingredients for Idli
25. 1 cup rava
26. 1 cup curd
27. to taste Salt
28. 1 pinch Baking soada
29. as needed water for batter
30. Ingredients For Vada
31. 1 cup urad dal soaked
32. 1 inch ginger chopped
33. 2 green chilli paste
34. 1 tbsp chopped curry leaves
35. to taste Salt
36. Pinch Baking soda
37. as needed Oil for deep frying
38. as needed Water for blend to make paste

Instructions to make to make South Indian Platter Sambhar Rice Idli Vada

1. (For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles.
2. Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes.
3. Now add tomatoes and all the spices saute for 5 minutes.
4. Add sambhar powder and kasuri methi stir well.
5. Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve.
6. (For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
7. (For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve.
8. (For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water)
9. Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes.
10. Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown.
11. Remove on tissue paper. Ready to serve.

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