Simple Way to Make Favorite Japanese Butter Garlic Mushroom

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Japanese Butter Garlic Mushroom. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Butter Garlic Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Butter Garlic Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Japanese Butter Garlic Mushroom using 6 ingredients and 6 steps. Here is how you can achieve it.

Today I bought much Shiitake mushrooms and brown mushrooms. So I fry with garlic, butter and soy sauce. #oxfordstudents

Ingredients and spices that need to be Take to make Japanese Butter Garlic Mushroom:

1. Shiitake mushrooms
2. Brown mushrooms
3. 1 tablespoon vegetable oil
4. 1/2 tablespoon butter
5. 1/2 tablespoon soy sauce
6. 1 piece garlic

Instructions to make to make Japanese Butter Garlic Mushroom

1. Cut mushrooms. Slice bottom of shiitake mushrooms and use these for Miso soup today. Clean with kitchen paper.
2. Cut shiitake mushrooms like this photo (Japanese way). Slice garlic.
3. Fry garlic with vegetable oil till crispy. Fry mushroom till soft
4. Put butter and then sprinkle soy sauce.
5. Fry brown mushrooms.
6. Enjoy 😉

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect Japanese Butter Garlic Mushroom. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!