Simple Way to Make Favorite Chicken deghi qorma

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Ultimate Chicken deghi qorma. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken deghi qorma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken deghi qorma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken deghi qorma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken deghi qorma estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken deghi qorma using 15 ingredients and 7 steps. Here is how you cook it.

#cookwithamna ( EId special) my saas susar favorite dish.every EId I made in lunch

Ingredients and spices that need to be Get to make Chicken deghi qorma:

1. Ghee ¾ Cup Pyaz (Onion) sliced 2 large
2. Badi elaichi (Black cardamom) 2 Hari elaichi (Green cardamom) 5
3. Laung (Cloves) 3-4 Kali mirch (Black pepper corns) ½ tsp
4. Baadiyan ka phool (Star anise) 1 Darchini (Cinnamon sticks) 2-3
5. Kala zeera (Black cumin seeds) 1 tsp Tez paat (Bay leaves) 3
6. 2 tbs Adrak lehsan paste (Ginger garlic paste)
7. Chicken (Qorma cut) ½ kg Namak (Salt) 1 tsp or to taste
8. Paprika powder 1 tsp Dhania powder (Coriander powder) roasted 2
9. 2 tsp Lal mirch powder (Red chilli powder)
10. Zarda ka rang (Yellow food colour) ¼ tsp Pani (Water) ½ Cup
11. 1 Cup Dahi (Yogurt) sour
12. Jaifil powder (Nutmeg powder) ¼ tsp Javatri powder (Mace powder)
13. Garam masala powder ¼ tsp Makhan (Butter) ½ tsp
14. 1 tsp Kewra water
15. Adrak (Ginger) for garnishing

Steps to make to make Chicken deghi qorma

1. In pot,add ghee and let it melt,add onion and fry until golden brown & set aside.
2. In the same pot,add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,black cumin seeds,bay leaves and fry for 1 minute
3. Add ginger garlic paste and mix well. Add chicken and fry until chicken changes colour,cover and cook for 4-5 minutes.
4. Add salt,paprika powder,coriander powder,red chilli powder,yellow food colour and mix well for 2 minutes
5. Add water and mix well. Turn off the flame,add yogurt and mix well for 2 minutes
6. Turn on flame,add nutmeg powder,mace powder,mix well and cook for 2-3 minutes. Add fried & crushed onion and mix well,bring it to boil,cover and cook for 2-3 minutes.
7. Now cook on high flame for 2-3 minutes. Add garam masala powder,butter,kewra water and mix well. Garnish with ginger

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