Recipe of Ultimate Mutton korma

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Mutton korma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mutton korma using 20 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Mutton korma:

1. 1 kg Mutton Pieces
2. 2 Medium Onions – thinly sliced
3. 1 Cup curd
4. 2 tsp Ginger+Garlic Paste
5. 4 Tbsp Ghee
6. 4 Tbsp Vegetable Oil
7. 1/4 Cup Almonds
8. 2 Drops Kewda Water
9. 1 cup water
10. 1/2 Tsp Turmeric Powder
11. 2 Tsp Kashmiri Red Chilli Powder
12. 1/2 Tsp Garam Masala Powder
13. As per taste Salt
14. 2 Small Cinnamon Sticks, broken
15. 1 Tsp Cumin Seeds
16. 2 Small Black Cardamom
17. 3-4 Green Cardamoms
18. 2 Cloves
19. 1 Tsp Black Pepper Pods
20. 3 Bay Leaves

Instructions to make to make Mutton korma

1. Heat 2 tsp oil + 1tsp ghee in a pan/pressure cooker. Add slivered almonds and saute for a minute or until lightly roasted. Remove from pan.
2. In the same pan, saute onion until pinkish golden and remove from pan. Cool both these ingredients.
3. Then add sauteed almonds, onion and yogurt in a blender jar and make a thick paste. Keep aside for later use.
4. In the pressure cooker, add 2 tbsp oil + ghee. Add the whole spices and saute for 1/2 second over medium heat.
5. Add mutton pieces and saute for 2 minutes over medium-low flames. Now add turmeric powder, Kashmiri chilli powder and saute.
6. Add ginger+garlic paste and mix everything. Now, add Almond-Onion paste, saute everything and let this cook over medium flame for 3 minutes
7. After cooking for 3 minutes, add salt and remaining 'powdered spices' and mix everything.
8. Let this cook for another 2-3 minutes, till you see oil separating and bubbling on the sides. Add water and stir
9. Cover with a lid and give it 3-4 whistles. Then turn off the heat.
10. Once the Mutton Korma is cooked, transfer it to a serving bowl.

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So that's going to wrap this up for this special food How to Make Ultimate Mutton korma. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!