Recipe of Super Quick Homemade Mongolian Chicken with vegetable rice

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Mongolian Chicken with vegetable rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mongolian Chicken with vegetable rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Chicken with vegetable rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mongolian Chicken with vegetable rice is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mongolian Chicken with vegetable rice estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mongolian Chicken with vegetable rice using 32 ingredients and 9 steps. Here is how you can achieve it.

An easy yet flavourful dish, I was short of eggs so couldn’t add egg in the rice, you can add vegetables of your choice, i added only spring onion and carrots. #actofkindness

Ingredients and spices that need to be Prepare to make Mongolian Chicken with vegetable rice:

1. For chicken marination :
2. 500 grams chicken breast (julienne cut)
3. 3-4 tbsp corn flour
4. 1 egg
5. 1 tsp black pepper
6. 1 tsp salt
7. For the gravy:
8. 1/4 cup oyster sauce
9. 2 tbsp soya sauce
10. 2 tbsp chilli sauce
11. 1 cup water
12. 1-2 tsp corn flour
13. 1/2 tsp salt
14. 1/2 tsp black pepper
15. 2 tsp chilli flakes
16. 2 tbsp sugar
17. 1 tsp sesame seeds
18. 2 tbsp Oil
19. 3 cloves garlic crushed
20. Vegetables:
21. 2 capsicums julienne cut
22. 2 onions julienne cut
23. 1 spring onion (green part) julienne cut
24. For the rice:
25. 1 cup rice par boiled
26. 2 tbsp soya sauce
27. 2 tbsp chilli sauce
28. 1 tsp salt
29. 1 tsp black pepper
30. 3 tbsp ghee/ oil
31. 1 spring onion(green part) julienne cut
32. 1 carrot julienne cut

Steps to make to make Mongolian Chicken with vegetable rice

1. Marinate the chicken in refrigerate for atleast 30 minutes
2. Deep fry the chicken strips for about 2 minutes and remove in a separate bowl.Note: you can add a little corn flour as a coating just before frying the chicken strips.
3. Then we prepare the sauce. In a wok add the oil and garlic and saute for a minute.
4. Then add all the sauces and seasoning (leave sesame seeds for garnish)and mix well. Cook for about a minute and add the water and cook for another 2 minutes.
5. Then add the fried chicken strips and the vegetables. Cook for another minute.
6. In a separate bowl add the corn flour in quarter cup water and mix well. Then add the mixture into the sauce to thicken.
7. Cook for 5 minutes and then season with sesame seeds.mix well. Mongolian Chicken is ready.
8. For the rice, in a wok add the ghee, sauces, seasoning and vegetables and mix well. Then add the par boiled rice and mix well. Give a sprinkle of handful of water, then cover with the lid and let cook on low flame for 5-7 minutes.
9. Serve hot in the serving dish and enjoy. :)

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Mongolian Chicken with vegetable rice. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!