Recipe of Super Quick Homemade Mutton khorma

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Award-winning Mutton khorma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mutton khorma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton khorma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton khorma is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton khorma estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Mutton khorma using 17 ingredients and 5 steps. Here is how you can achieve it.

A rich dish can be enjoyed with parathas, nans or bagara rice.

Ingredients and spices that need to be Get to make Mutton khorma:

1. 400 gms Mutton
2. 1 cup Desiccated coconut
3. 8-10 Almonds
4. 1 1/2 tbsp ginger garlic paste
5. 4 tbsp Curd
6. 1/2 tsp Haldi powder
7. 1 tbsp Red chilli powder
8. 1&1/2 tsp Dhaniya powder
9. As per taste Salt
10. 1 Lemon
11. 1/2 cup Brown fried onion
12. 1/2 cup Oil
13. 1 Cinnamon
14. 2 Cardomom
15. 1 Black cardomom
16. 2 Cloves
17. 1 tsp Garam masala powder

Steps to make to make Mutton khorma

1. Wash and strain the mutton now marinate and keep it aside. Marinate with curd, haldi, red chilli, ginger-garlic paste, and salt.
2. Roast the desiccated coconut on the low med flame until raw smell goes away and it turns brown grind and make paste of it keep it aside. Also, make a paste of the almonds after boiling it and removing the skin.
3. Take oil in a cooker fry the onions and keep it ready to go in the gravy. Now in the same oil put whole garam masala then fried onions half ginger garlic paste. Put the grounded paste of coconut, almond and saute until oil gets separated then add 2 to 3 tbsp of water.
4. Now add the marinated mutton cook for 1 min then add dhaniya powder and cook it until meat gets tender.
5. After this add lemon juice and garam masala powder coriander and cook for a while. Now the khorma is ready have it with parathas, roti.

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the family without having to accomplish too much heavy cooking from the practice.

So that is going to wrap this up for this special food Recipe of Homemade Mutton khorma. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!