Recipe of Speedy Gajar halwa/ Indian carrot pudding

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Gajar halwa/ Indian carrot pudding. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar halwa/ Indian carrot pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa/ Indian carrot pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Gajar halwa/ Indian carrot pudding using 5 ingredients and 6 steps. Here is how you cook that.

This recipe is really close to me. It reminds me of the festive season back home, and the crisp days. Carrot pudding or gajar halwa is a must have dessert at any happy occassion in India. #cookwithcookpad #halloween

Ingredients and spices that need to be Prepare to make Gajar halwa/ Indian carrot pudding:

1. 1 kg carrots
2. Half cup melted unsalted butter or ghee
3. Half cup sugar
4. 1 cup full fat milk or 1/2 cup full cream
5. 1/2 cup Chopped raisins, pistachios, almonds, cashews

Instructions to make to make Gajar halwa/ Indian carrot pudding

1. Wash, peel, grate carrots
2. Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring.
3. Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade.
4. Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates.
5. Now add dry fruits. Save some for garnishing later.
6. Serve hot or cold.

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Gajar halwa/ Indian carrot pudding. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!