Recipe of Quick The Ultimate Indian Spiced Burgers

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning The Ultimate Indian Spiced Burgers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from The Ultimate Indian Spiced Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Ultimate Indian Spiced Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook The Ultimate Indian Spiced Burgers using 17 ingredients and 6 steps. Here is how you can achieve that.

Two loves of mine are Indian spices and a really decent burger, so when craving both I decided to fuse the two together and create this absolutely amazing burger infused with chilli and spices served in a folded flat bread. There's so many different layers of flavour in this, which makes it so extremely delicious! #indianfood #spicy #burger #flatbread #mangochutney #garammasala #rocket #healthy #lowcalorie #myfavouriterecipe

Ingredients and spices that need to be Prepare to make The Ultimate Indian Spiced Burgers:

1. Serves: 1 person
2. 125 g lean 5% beef mince,
3. 1 tbsp tomato pureé paste,
4. 1 small red chilli sliced finely,
5. Around 20g red onion cut into fine rings,
6. 1 folded white flatbread - can be bought in most supermarkets,
7. 1 slice reduced fat burger cheese,
8. 1 small handful of rocket leaves,
9. 1 1/2 tbsp chopped coriander leaves,
10. 1 tbsp light mayonnaise,
11. 1 tbsp mango chutney,
12. 1 tsp hot curry powder,
13. 1 small pinch of ground cumin,
14. 1/2 tsp garam masala,
15. 1/2 tsp dried mint,
16. Salt and pepper to season,
17. Frylight or cooking oil

Instructions to make to make The Ultimate Indian Spiced Burgers

1. Take a frying pan and coat the base with Frylight and heat up over a medium to high heat. While that heats add the mince meat to a bowl and season with salt and pepper. Add the chopped chilli, cumin, garam masala and curry powder and mix it together. Add the tomato paste, combine again to make the mixture a bit wetter.
2. Take the meat and divide it in half and roll into two compact balls then using the palms of your hands squish each of them down into nice round thin patties.
3. Add them to the heated frying pan and begin to cook. As they fry, take the mayo and add it to a small bowl. Add the dried mint and coriander and mix together.
4. Spray more Frylight into the frying pan if needed, then flip the burgers over to cook the other side. Add the cheese slice to one of the patties and add two tbsp of water into the pan so it steams and melts the cheese. Remove the patties once cooked and place on a chopping board to rest for 30 seconds.
5. Begin to construct the burger. Take the flatbread and open it out and on the bottom half spread half the mayo, followed by the rocket leaves. Add the pattie without the cheese first, then add the other half of the mayo followed by the pattie with the cheese on, then add the mango chutney and onions.
6. Serve right away while hot and enjoy!! :) Each burger has approximately 389kcals.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking from the process.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week The Ultimate Indian Spiced Burgers. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!