Recipe of Quick Shahi white mutton korma

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Shahi white mutton korma. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi white mutton korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi white mutton korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi white mutton korma is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi white mutton korma estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Shahi white mutton korma using 20 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Shahi white mutton korma:

1. 500 gm Mutton
2. 100 gm Curd
3. 2 tbsp Fresh cream
4. 5-6 golden fried onions
5. 1 tbsp Ginger garlic paste
6. 7-8 Green chilli slited
7. 2 Bay leaf
8. 2 cloves
9. 1 Cinnamon stick
10. 2 Green cardamom
11. 2 Black cardamom
12. 1 tsp Garam masala powder
13. 1 tsp Coriander powder
14. 1 tsp Kasturi methi
15. 1 tsp Salt
16. 4 tbsp Refined Oil
17. White masala paste
18. 8-10 Kaju/cashew
19. 8-10 Badam/almonds
20. 1 tbsp Poppy seeds

Steps to make to make Shahi white mutton korma

1. First of all wash mutton thoroughly with water 2-3 times and keep aside. Now take all the ingredients of white masala paste section and grind to smooth paste. Keep aside. Take fried onions and grind to smooth paste. Keep aside.
2. Now take a pressure cooker and add oil. When oil is sufficiently heated add all the whole spices and allow to crackle. Now add mutton and saute till it's colour changes. Add ginger garlic paste and saute till raw aroma disappears.
3. Now add salt, coriander powder, green chilli and saute again for few minutes. Now add curd and stir. Close the lid of the pressure cooker and cook upto 5 whistles.do not add any water. Put the flame off and remove the lid carefully.
4. Now add fried onions paste and white masala paste and saute again for few minutes. Add kasoori methi and fresh cream and cook for few minutes. Remove from the flame.
5. Serve hot with nan. Drizzle some butter, fresh cream and coriander leaves while serving.

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for your family without the need to perform too horribly much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Shahi white mutton korma. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!