Recipe of Homemade South Indian Chicken Crispy Fry

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Award-winning South Indian Chicken Crispy Fry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from South Indian Chicken Crispy Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Chicken Crispy Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Chicken Crispy Fry is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian Chicken Crispy Fry estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have South Indian Chicken Crispy Fry using 22 ingredients and 6 steps. Here is how you can achieve that.

Accidental Discovery!

Ingredients and spices that need to be Get to make South Indian Chicken Crispy Fry:

1. For Marination-
2. 1 Kg Chicken / 12 Piece Full Chicken
3. 1 1/2 tablespoons Pepper Powder
4. 3/4 Spoon Chilli Powder
5. 1 Packet Chicken Masala
6. 1/4 Spoon Turmeric Powder
7. as per taste Salt
8. 6-8 Cashew Paste
9. 1 tablespoon Garlic Paste
10. 1 tablespoon Ginger Paste
11. 2 tablespoons Vinegar
12. 1 Cup Milk
13. For frying :
14. as required Oil for deep frying
15. 1/2 Cup Water
16. 150 grams Corn Flour
17. 50 grams Maida
18. 10-15 Dry Red Chilllies
19. 6-8 Garlic cloves
20. 2 tablespoons Soya Sauce
21. 3-4 tablespoon Honey
22. 2 tablespoons Sesame Oil

Instructions to make to make South Indian Chicken Crispy Fry

1. Marination: To marinate put Pepper, Chilli, Turmeric, Chicken Masala, Salt Powders. Make Cashew Paste by grinding the cashews with a little or milk as your choice.
2. Take a bowl and add Milk, Vinegar, Ginger Garlic Paste and mix sufficiently, then add washed and dried chicken. Lastly put every powder in the bowl and cashew paste and mix Nicely so that masala flavour goes inside the chicken. Leave it for 6 Hrs or Over Night in Refrigerator.
3. After that take a bowl. Add Corn Flour, Maida, Chilli powder, Salt to taste then take the marinated chicken and dip into the mix and give High Flame Fry to get crispy KFC type chicken.
4. Now, Take Dry Chilli and Boil that with Water. Add the Chilli, Garlic cloves, Soya sauce. Sesame oil. Put them in mixer and apply that with a brush in the chicken which fried from 1st Round.
5. Now Take That Chicken which is applied with the paste and put that in a pan with little oil to get a crispy fry and pour small amount of Honey (Optional) only on the chicken.
6. Your Tasty Yummy Chicken Fry is Ready to Serve.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning South Indian Chicken Crispy Fry. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!